Vegan Recipes 🌱
The best recipes from vegan blogs we love — a teaser to get you hungry, full recipe is on their site.
67 recipes
Pistachio & white chocolate cookies
Pistachio- and almond-flour dough topped with melted white chocolate and chopped pistachios. Crunchy, buttery, irresistible.
Cocoa brioche bread
A soft, stringy crumb scented with cocoa, best torn apart while still warm. Sunday brioche, chocolate edition.
Chocolate chip muffins
Domed, fluffy and loaded with melting chips. The bakery muffin you can make at home in a single bowl.
Custard ice cream
A silky ice cream with that classic vanilla-custard taste, no eggs, no dairy. A childhood treat reimagined.
Soft cinnamon rolls
Ultra-soft brioche rolls, a cinnamon swirl and a creamy glaze. Warm weekend comfort.
Mini cheesecakes, 4 flavours
No-bake cheesecake bites in four flavours. Perfect for a buffet or a colourful afternoon treat.
Strawberry semifreddo
A creamy strawberry frozen dessert — no churning, no ice-cream maker needed. Light, fruity, the star of summer evenings.
Lemon-raspberry marbled bundt cake
A tangy lemon-raspberry marble with a tight, tender crumb, in its pretty fluted tin. As good as it looks.
Hazelnut-cocoa spread
Homemade "Nutella": roasted hazelnuts and cocoa, no palm oil. Spread it on without the guilt.
Cocoa, coconut & hazelnut granola
Crunchy granola with cocoa, coconut, hazelnuts and chocolate chips. The breakfast with real bite.
Beetroot-chocolate cake
Beetroot makes this chocolate cake incredibly moist and fudgy — without tasting of it. Mind-blowing.
Mixed berry scones
Golden, crumbly scones dotted with berries, perfect warm with a little cream. Teatime, vegan edition.
Tofu vegan butter chicken
Tofu marinated in yoghurt then seared, simmered in a creamy tomato-coconut curry with ginger. The Indian classic, fully plant-based.
Quick kimchi ramen (30 min)
A fermented kimchi-and-mushroom broth, crispy tofu, pak choi and instant noodles. Spicy, umami, ready in 30 minutes.
Oatmeal chocolate chip cookies
Crisp edges, a chewy centre and caramel notes — loaded with oats and chocolate chips. The ultimate comfort cookie.
Crispy air-fryer chickpeas
Extra crispy, smoky spices, ready in 20 minutes. The perfect protein snack for drinks, or to add crunch to a salad.
White chocolate & macadamia granola bars
Chewy and crunchy at once: macadamia nuts, puffed rice and a drizzle of vegan white chocolate. A homemade Clif Bar, but better.
Vegan strawberry milk
Homemade plant milk infused with fresh strawberries, creamy and naturally sweet. The most Instagrammable summer drink.
Creamy coconut tart
A crisp base, silky coconut cream and a melt-in-the-mouth texture in every spoonful. Simple, elegant, totally addictive.
Edible raw cookie dough
The vegan, gluten-free cookie dough you eat straight from the spoon, guilt-free. Chocolate, vanilla, cashews.
No-bake peanut butter bars
Crunchy outside, soft inside — oats, peanut butter and maple syrup. Ready in 15 minutes, no baking.
Pistachio & spelt muffins
Soft, fragrant with pistachio, light thanks to spelt flour. Healthy muffins that don't compromise on taste.
Vegan meringue Eton mess
Crisp aquafaba meringue, red berries and whipped plant cream. The chicest English dessert — 100% vegan.
Corn, blueberry & popcorn ice cream
Sweet-corn ice cream, a blueberry swirl and caramelised popcorn. Original, indulgent, unforgettable.
Lentil, clementine & apple salad
Tender lentils, juicy clementines, crunchy apple and fresh herbs. A main-course salad that marries pulses and citrus.
Almond biscotti
Twice-baked, extra crunchy, scented with almond and orange. The perfect vegan Italian biscuit to go with coffee.
Washed-flour homemade seitan
Wheat gluten extracted by hand, cooked in an aromatic broth. The most satisfying homemade plant protein — an uncanny meaty texture.
Vegan tiramisu
Cashew mascarpone cream, espresso-soaked biscuits and bitter cocoa. The classic of classics, true to the original — no dairy, no eggs.
No-churn pistachio ice cream
Creamy, smooth and scoopable straight from the freezer — no ice-cream maker, all pistachio. The vegan ice cream you'll crave all year.
Fudgy vegan chocolate cake
Three layers of ultra-moist sponge and a glossy mirror ganache. No butter or eggs — yet more indulgent than the classic.
Coffee vegan tiramisu
A light cashew cream, biscuits soaked in strong coffee, bitter cocoa. The Italian classic, 100% vegan.
Soft cinnamon rolls
Cinnamon buns with a vegan vanilla cream-cheese glaze. The perfect Sunday brunch.
No-bake banoffee pie
Biscuit base, gooey caramel, fresh banana and whipped coconut cream. No baking, ready in 20 min.
Pistachio layer cake
Tender pistachio sponge and pale-green buttercream. The celebration cake that wows everyone.
Creamy ube ice cream
The viral purple ice cream: ube yam, coconut milk, vanilla. Silky, no ice-cream maker needed.
Date & walnut cake
A moist, fudgy cake with Medjool dates and walnuts and a caramel glaze. Naturally sweet, ridiculously good.
Gluten-free almond cake
Dense, moist and fragrant with almond. The gluten-free cake that passes for a chef's dessert.
Lemon drizzle cake
A light lemon sponge with a tangy drizzle glaze. The English classic done impeccably vegan.
Crispy tofu fried rice
Wok-style stir-fried rice, golden tofu, crunchy veg, tamari-sesame sauce. Ready in 30 min, better than takeout.
Chickpea taco salad
Spiced chickpeas, roasted sweet potato, avocado and chipotle dressing. A main-course salad that genuinely fills you up.
One-bowl Lebanese fattoush
Tomato, cucumber, radish, toasted pita and a sumac-lemon dressing. The freshness of Lebanon in 15 minutes.
10-ingredient vegan ramen
An umami miso-ginger broth, silky tofu, mushrooms and seaweed. As comforting as Tokyo street-stall ramen.
Roasted potatoes with garlic pesto
Smashed potatoes roasted until crisp, coated in homemade garlic-herb pesto. The perfect side.
Marinated tofu sushi bowl
Vinegared sushi rice, ginger tofu, avocado, quick-pickled carrot and seaweed. Sushi without the rolling.
Scrambled tofu, egg-style
Crumbled firm tofu, turmeric, kala namak for that "egg yolk" hit, fresh herbs. The vegan brunch that converts the sceptics.
Quick homemade mozzarella pizza
Quick cashew-based vegan mozzarella, melted over a homemade pizza. The recipe that stops you ordering in.
Almond-lemon galette des rois
Crisp puff pastry and almond frangipane scented with lemon. The Epiphany tradition kept 100% intact.
The real vegan frangipane
Almond frangipane cream with plant butter and rum. The essential base recipe for galettes and tarts.
Gazpacho & heatwave salad
An ice-cold gazpacho and a melon-cucumber salad. Two no-cook recipes to survive city summers.
Budget vegan lunch box
3 tasty, balanced and cheap lunch-box ideas. Easy meal prep for the week.
Vegan chicken noodle soup
An aromatic herb broth, plant-based chicken and noodles — the ultimate winter comfort food, 100% vegan. Ready in 45 min.
Creamy vegan ranch dressing
Vegan mayo and plant cream recreate the classic ranch: creamy, herby, with just the right tang. Perfect as a dip or over salad.
Triple chocolate vegan brownies
Fudgy, intensely chocolatey, with chips right in the batter. The definitive vegan brownie according to fans worldwide.
Moist carrot cake loaf
Carrot cake in loaf form, warm spices, vegan cream-cheese frosting. Perfect for brunch or an afternoon treat.
Chipotle tofu sofritas
Shredded tofu marinated in chipotle, peppers and spices, Chipotle-style. Great in burritos, tacos or bowls.
High-protein rice, lentils & quinoa
Three ingredients, plenty of protein, perfect texture. The vegan base rice for meal prep all week long.
Crispy fried cauliflower
Crispy breaded cauliflower florets served with homemade ranch. The snack that wins everyone over.
Spring pearl couscous salad
Tender pearl couscous, crunchy snap peas, champagne vinaigrette. Light, colourful, ready in 20 min.
Iced blueberry matcha latte
A layer of homemade blueberry milk, a shot of matcha, plant milk over ice. The TikTok drink, DIY edition.
Garlic & herb milk bread rolls
Ultra-soft Japanese milk-bread rolls made with plant milk, topped with garlic butter and fresh herbs. Pillowy soft.
Soft vegan sugar cookies
Ultra-soft shortbread-style cookies with a tender centre and colourful vegan royal icing. The perfect holiday recipe.
Roasted tomato & lentil soup
Oven-roasted tomatoes, red lentils, mild spices. Velvety, comforting, ready in about an hour.
Beefy-style vegan chili
Chili with textured soy protein, kidney beans and smoky spices. The texture and taste of a meaty chili, 100% vegan.
Pecan pie
A gooey pecan-caramel filling in golden shortcrust pastry. The American Thanksgiving dessert, perfectly veganised.
Chocolate crinkle cookies
Cracked chocolate cookies rolled in icing sugar. Fudgy in the middle, crisp outside. Irresistible.
Creamy carrot-ginger soup
Roasted carrots, fresh ginger, coconut milk and red chilli oil. Velvety and warming.
Loaded baked potato soup
Melting potatoes, plant cream, vegan cheddar and chives. American comfort food, veganised.